Factory Provide Sweetener Bulk Price 99% Dextrose Monohydrate Powder CAS NO.2438-80-4

Introduction

    Product Name:  Fructose 

        Other name: Fructose 

     Specification :  98%min

       Appearance :   White Powder
           CAS NO: 57-48-7

                Grade: Food Grade  

The Introduction of Glucose Oxidase 

The glucose oxidase (  CAS No.: 9001-37-0 )enzyme (GOx) (EC 1.1.3.4) binds to beta-D-glucopyranose (a hemiacetal form of the six-carbon sugar glucose) and aids in breaking the sugar down into its metabolites. GOx is a dimeric protein that catalyzes the oxidation of beta-D-glucose into D-glucono-1,5-lactone, which then hydrolyzes to gluconic acid.

Enzyme glucose oxidase  is an aerobic dehydrogenase. The enzyme glucose oxidase can remove  the oxygen  in thefood  and container, so as to effectively prevent food spoilage, so it can be used in tea, ice cream, milk powder, beer, 

wine  and  other beverages products packaging.Glucose oxidase is an enzyme found in Penicillium notatum and honey. 

Glucose oxidase  the system name for the β-D-glucose oxidoreductase . It can be used in many zones. The potential of its application has been concerned by researchers domesitc and abroad . Now it has been used  in the food industry, textile dyeing and other industries, bio-fuels, glucose biosensors and other emerging areas are also widely used.

GOD under aerobic conditions can specifically catalyze β-D-glucose to produce gluconic acid and hydrogen peroxide . People are accustomed to the aerobic dehydrogenase, also known as oxidase, such as amine oxidase, xanthine Oxidase and so on. GOD is widely distributed in animals, plants and microorganisms. As the microbial growth and reproduction fast, wide sources, is the main source of GOD production. The main production strains of Aspergillus niger and Penicillium. GOD applications continue to expand the current domestic and international market demand for a sharp increase. Low production, low activity, complex detection methods is the GOD industrialization of the restrictive factors, at home and abroad to do a lot of work and has made significant progress.

Function

Role of glucose oxidase in wheat flour

Glucose oxidase can be converted into glucose by the presence of oxygen in the presence of oxygen, and hydrogen peroxide. So as to enhance the strength of gluten. To improve dough extension and increase the volume of bread.In the production of noodles, glucose oxidase is a good protein network structure, which can increase the strength of the noodles.

Role of glucose oxidase in medical diagnosis

A reagent for blood sugar content measurement.Role of glucose oxidase in the preservation  of animal products   Preservation  of  precious  products, non-toxic  and  no residue,  increase the taste of fresh.

Role of glucose oxidase in animal breeding

Remove the body,especially intestinal pathogenic factor, intestinal environment optimization, improve appetite ,  increase  feed  intake and replace antibiotics and probiotics. Protect the immune system,enhance the function of the liver, reduce the drug residues in animals, improve the quality of theanimal products.

Role of glucose oxidase in the prevention and treatment of animal diseases

It can quickly relieve the toxin, especially the mould toxin. As a doctor, to profit, health products use in  aquaculture ,  significant  benefits.